Strawberry & Cream Crêpes

Written By Liora Grace

Strawberry & Cream Crêpes

Soft • Sweet • Romantic Comfort

Some desserts don’t need to shout to be memorable. These strawberry & cream crêpes are light, delicate, and quietly indulgent—thin, golden layers filled with whipped cream and fresh strawberries, finished with a soft dusting of sweetness. They feel like a slow morning, a special treat, or a gentle reminder that simple can still feel luxurious.

The Vibe

Soft • Romantic • Comforting

This is a slow dessert. Perfect for brunch, dessert-for-dinner nights, or moments when you want something sweet without heaviness.

What You’ll Love About These Crêpes

  • Light and delicate, not overly sweet

  • Simple ingredients with an elegant feel

  • Perfect for brunch or dessert

  • Easy to customize with fillings and toppings

Ingredients

For the Crêpes

  • 1 cup all-purpose flour

  • 2 eggs

  • 1 cup milk

  • 1 tbsp melted butter

  • 1 tsp vanilla extract

  • Pinch of salt

For the Filling

  • Fresh strawberries, sliced

  • Whipped cream (homemade or store-bought)

Optional Toppings

  • Powdered sugar

  • Extra strawberries

  • Honey or strawberry syrup

How to Make Strawberry & Cream Crêpes

  1. In a bowl, whisk flour, eggs, milk, butter, vanilla, and salt until smooth.

  2. Heat a nonstick pan over medium-low and lightly grease.

  3. Pour a thin layer of batter, swirling to coat the pan evenly.

  4. Cook until set, flip briefly, then remove.

  5. Fill each crêpe with whipped cream and strawberries.

  6. Fold or roll gently and top as desired.

  7. Serve immediately and enjoy slowly.

Why This Dessert Feels So Good

  • Strawberries bring brightness, sweetness, and heart energy.

  • Cream adds softness and indulgence without heaviness.

  • Crêpes keep everything light and balanced.

It’s a dessert that satisfies without overwhelming.

Optional Sweet Intention

As you fill the crêpes, pause for a moment and think:

“I allow myself to enjoy sweetness without guilt.”

Because joy doesn’t need justification.

Notes + Easy Swaps

  • Add mascarpone or cream cheese for extra richness.

  • Use dairy-free whipped topping if needed.

  • Swap strawberries for raspberries, blueberries, or peaches.

  • Serve warm crêpes for extra comfort vibes.

Save This One

If you make these crêpes, tag Earthlight & Honey—I love seeing your sweet creations 🍓✨
More desserts coming that honor softness, joy, and balance.

Liora Grace
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